Monday, August 24, 2009

harvest time

Tomatoes are ready. I have never met a tomato that I didn't like except one - tomato soup in a can - yuk. So, while watching the Barefoot Contessa one day she was making Roasted Tomato Basil Soup - sounded delicious to me. I made it and now I am hooked. I make batches of this from the tomatoes in the garden and freeze it in 2 cup containers. This soup is good to take to work for lunch or for an easy dinner of tomato soup and grilled cheese sandwiches.
Why don't you give it a try?
You can find the recipe here.

2 comments:

  1. Judy, you make everything look so good !!

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  2. Looks delicious! Thanks for sharing.
    Rosie

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